(picture’s taken from here)
I knew Sriracha Sauce from my friend who really like cooking. I just ask her, what should I do with my frozen shrimp, and she told me that I can make fried shrimp with sweet and sour souce, with Sriracha!
For me Sriracha is unique, it’s already famous enough in USA, and may be I’m just late to know about Sriracha 😀 I say it’s unique, because it’s hot (chili effect), and also fresh (a little bit sour)
I have no photo for my fried shrimp, I will edit this post soon, with photo and my recipe ^^